2020-12-29 13:44

      Phosphates are one of the natural components of almost all foods and are widely used in food processing as important food ingredients and functional additives.

  Naturally occurring phosphates are phosphate ores (containing calcium phosphate), which can be produced by reacting sulfuric acid with phosphate ores to produce calcium dihydrogen phosphate and calcium sulfate that can be absorbed by plants. Phosphates can be divided into orthophosphates and condensed phosphates: phosphates used in food processing are usually sodium salt, calcium salt, potassium salt, and iron and zinc salts as nutritional enhancers, there are more than thirty varieties of commonly used food-grade phosphates, sodium phosphate salt is the main type of food phosphate consumption in the domestic market, and with the development of food processing technology, the consumption of potassium phosphate salt is also rising year by year.


Yunnan Ledford Technology Co., Ltd. invites you to attend 2022 Guangzhou FIC Food Additives and Ingredients Exhibition

The 25th China International Food Additives and Ingredients Exhibition will be held on August 16-18, 2022 in Area A, China Import and Export Fair Complex, Guangzhou, China. Yunnan Ledford Technology Co., Ltd. sincerely invites you to attend and looks forward to meeting you in Guangzhou FIC.

The main form of phosphate

Phosphates are commonly used in detergents as water softeners, but phosphate detergents are regulated in some areas because of the algae boom and bust cycle that affects phosphate discharge in watersheds.

De Fang Nano annual output of 330,000 tons of new phosphate-based cathode materials production base project signed in Qujing

(Reporter Teng Shiming) On January 4, Qujing Municipal People's Government, Qujing Economic and Technological Development Zone Management Committee, Shenzhen Defang Nano Technology Co., Ltd. signed an investment agreement on the project of 330,000-ton annual production capacity of new phosphate-based anode materials production base.

Functions and Uses of Compound Phosphates (Are Compound Phosphates Harmful to the Human Body)

For food additives, now basically has been a phenomenon that can not be avoided in the diet, anything in the hands of different people, they can have a decidedly different performance, today we talk about this kind of food additives, is the existence of a typical example, which can benefit people's taste buds, but also can harm people's health, it is the recombination of phosphates.

Preparation of phosphoric acid

Phosphoric acid is a basic chemical raw material, widely used in phosphate, fertilizer, food additives, feed, washing, electronics, flame retardants and other industries. Pure phosphoric acid is colorless crystals with a melting point of 42.3 degrees Celsius, a high boiling point acid, easily soluble in water. Phosphoric acid is a strong acid in ternary, step-by-step ionization, non-volatile, not easy to decompose, almost no oxidation. It has the generality of acid. Industry commonly used concentrated sulfuric acid and calcium phosphate reaction to produce phosphoric acid, filtered off slightly soluble in water calcium sulfate precipitate, the resulting filtrate is phosphoric acid solution.

EU Opinion on the Use of Calcium Phosphate Oligosaccharides in Foods, Food Supplements and Foods for Special Medical Purposes According to the European Food Safety Authority (EFSA), the EFSA has issued an opinion on the use of phosphate oligosaccharides of calcium (POs-Ca®) as a source of calcium in food, food supplements, and food for special medical purposes.