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The main form of phosphate

Phosphates are commonly used in detergents as water softeners, but are regulated in some areas because algae boom-bust cycles can affect phosphate emissions in the watershed.

German Nanometer's annual output of 330,000 tons of new phosphate-based cathode material production base project signed in Qujing

News from this newspaper (Reporter Teng Shikuang) On January 4, the Qujing Municipal People's Government, the Qujing Economic Development Zone Management Committee, and Shenzhen Defang Nano Technology Co., Ltd. signed a new phosphate-based cathode material production base with an annual output of 330,000 tons. Project investment agreement.

The role and use of complex phosphates (are complex phosphates harmful to the human body)

For food additives, it is basically an unavoidable phenomenon in the diet. Anything can have different performances in the hands of different people. The food additives we are talking about today are such an existence. A typical example, it can benefit people's taste buds, can also damage people's health, it is the superphosphate.

Preparation method of phosphoric acid

Phosphoric acid is a basic chemical raw material, widely used in phosphate, fertilizer, food additives, feed, washing, electronics, flame retardants and other industries. Pure phosphoric acid is a colorless crystal with a melting point of 42.3 degrees Celsius, a high-boiling acid, and is easily soluble in water. Phosphoric acid is a ternary medium strong acid, which is ionized step by step, not easily volatile, not easily decomposed, and has almost no oxidizing properties. Has acidity. In industry, concentrated sulfuric acid is commonly reacted with calcium phosphate to prepare phosphoric acid, and the calcium sulfate precipitate that is slightly soluble in water is filtered off, and the obtained filtrate is phosphoric acid solution.

EU Issues Opinions on Calcium Phosphate Oligosaccharides Used in Foods, Food Supplements, and Foods for Special Medical Purposes

According to the European Food Safety Authority (EFSA), the European Union Food Safety Authority (EFSA) issued an opinion on calcium phosphate oligosaccharides (POs-Ca®) as a source of calcium in food, food supplements, and foods for special medical purposes.
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