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Phosphate

Phosphate

Phosphate

As one of the natural ingredients of almost all kinds of food, phosphate is widely used in food processing as an important food ingredient and functional additive.

Natural phosphates are made from calcium dihydrogen phosphate and calcium sulfate that can be absorbed by plants and are generated from the reaction between phosphate rocks (containing calcium phosphate) and sulfuric acid. Phosphates can be divided into orthophosphates and polycondensed phosphates: The phosphates used in food processing are usually sodium, calcium, potassium, and iron and zinc salts as nutrient fortifiers. There are more than 30 kinds of commonly used food-grade phosphates. Sodium phosphate is the primarily consumed food phosphate in China. With the development of the food processing technology, the consumption of potassium phosphate is also increasing year by year.

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