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EU Issues Opinions on Calcium Phosphate Oligosaccharides Used in Foods, Food Supplements, and Foods for Special Medical Purposes

EU Issues Opinions on Calcium Phosphate Oligosaccharides Used in Foods, Food Supplements, and Foods for Special Medical Purposes

EU Issues Opinions on Calcium Phosphate Oligosaccharides Used in Foods, Food Supplements, and Foods for Special Medical Purposes

  According to the European Food Safety Authority (EFSA), the European Union Food Safety Authority (EFSA) issued an opinion on calcium phosphate oligosaccharides (POs-Ca®) as a source of calcium in food, food supplements, and foods for special medical purposes.

  POs-Ca® is the calcium salt of phosphate oligosaccharide derived from potato starch. POs-Ca® is stable under the temperature and pH conditions used in the production of chewing gum, hard candy, sugar-free soft candy and apple juice.

  After evaluation, the EU Food Safety Authority expert group believes that calcium phosphate oligosaccharide (POs-Ca®) is safe for use in food, food supplements, and foods for special medical purposes as a calcium source, and it is a better calcium supplement. .

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