Sodium Salt Series

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Sodium Salt Series

Product Name     Molecular Formula Highlights
Monosodium phosphate (anhydrous, monohydrate, dihydrate)  NaH2PO4  
 NaH2PO4 · H2O
 NaH2PO4 .2H2O
Disodium phosphate (anhydrous, aqueous) Na2HPO4  
Na2HPO4 · nH2O (n = 2、7 、12)
Trisodium phosphate (anhydrous, containing water) Na3PO4  
Na3PO4. nH2O (n = 1、2、 6、 8 、12)
Disodium pyrophosphate Na2H2P2O7 ROR= 40 28 22 15 10 & customised products.
Ensure that no Al is added to reduce the rate of outgassing.
Ensure ROR values are consistent with European and American analyses
Trisodium monohydrogen pyrophosphate
(anhydrous, monohydrate)
Na3HP2O7 Trisodium Pyrophosphate has a neutral pH value and provides excellent colour protection and taste retention in food processing.
* The solubility is a simple indicator to identify high purity and imitation monohydro trisodium pyrophosphate.
High purity monohydro trisodium pyrophosphate has a solubility of ≥25g/100ml-H2O.
Imitation monohydro-trisodium pyrophosphate has a dissolution level of only 10-20g/100ml-H2O.
 Na3HP2O7 · H2O
Tetrasodium pyrophosphate (anhydrous, aqueous) Na4P2O7  Solubility up to 6g 8g 10g/100ml
Increased solubility for better water retention.
 Na4P2O7. 10H2O
Sodium tripolyphosphate (anhydrous, aqueous) Na5O10 P3
Na5O10 P3.6 H2O
Fast dissolving, higher water retention than conventional sodium tripolyphosphate
Dissolution volume (dissolution time): 18g-20g/100ml (60-80 s).
Dissolves quickly in brine (4-7% brine) at low temperatures.
sodium polyphosphate (E211)   (NaPO3)x PH=1.7-9.0
Chelating alue : 200-550
Applications in cheese and dairy products
sodium trimetaphosphate (E211) Na6P3O9 Water insoluble substance 0.1%, good dispersion and cross-linking effect
sodium hexametaphosphate (E631) Na3P6O18 PH=3.7-7.5, chelating value, high dispersion, good emulsification and crosslinking effect
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