Sodium Salt Series
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Sodium Salt Series
Product Name | Molecular Formula | Highlights |
Monosodium phosphate (anhydrous, monohydrate, dihydrate) | NaH2PO4 | |
NaH2PO4 · H2O | ||
NaH2PO4 .2H2O | ||
Disodium phosphate (anhydrous, aqueous) | Na2HPO4 | |
Na2HPO4 · nH2O (n = 2、7 、12) | ||
Trisodium phosphate (anhydrous, containing water) | Na3PO4 | |
Na3PO4. nH2O (n = 1、2、 6、 8 、12) | ||
Disodium pyrophosphate | Na2H2P2O7 | ROR= 40 28 22 15 10 & customised products. Ensure that no Al is added to reduce the rate of outgassing. Ensure ROR values are consistent with European and American analyses |
Trisodium monohydrogen pyrophosphate (anhydrous, monohydrate) |
Na3HP2O7 | Trisodium Pyrophosphate has a neutral pH value and provides excellent colour protection and taste retention in food processing. * The solubility is a simple indicator to identify high purity and imitation monohydro trisodium pyrophosphate. High purity monohydro trisodium pyrophosphate has a solubility of ≥25g/100ml-H2O. Imitation monohydro-trisodium pyrophosphate has a dissolution level of only 10-20g/100ml-H2O. |
Na3HP2O7 · H2O | ||
Tetrasodium pyrophosphate (anhydrous, aqueous) | Na4P2O7 | Solubility up to 6g 8g 10g/100ml Increased solubility for better water retention. |
Na4P2O7. 10H2O | ||
Sodium tripolyphosphate (anhydrous, aqueous) | Na5O10 P3 Na5O10 P3.6 H2O |
Fast dissolving, higher water retention than conventional sodium tripolyphosphate Dissolution volume (dissolution time): 18g-20g/100ml (60-80 s). Dissolves quickly in brine (4-7% brine) at low temperatures. |
sodium polyphosphate (E211) | (NaPO3)x | PH=1.7-9.0 Chelating alue : 200-550 Applications in cheese and dairy products |
sodium trimetaphosphate (E211) | Na6P3O9 | Water insoluble substance 0.1%, good dispersion and cross-linking effect |
sodium hexametaphosphate (E631) | Na3P6O18 | PH=3.7-7.5, chelating value, high dispersion, good emulsification and crosslinking effect |
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