meat processing
Retail price
0.0
元
Market price
0.0
元
Number of views:
1000
Product serial number
Category
diphosphate
Quantity
-
+
Stock:
0
详细介绍
meat processing
| Uses | Characteristics | Recommended Applications | Grades |
| Additives for Chopping | Improved resilience | Products with different viscosities of high, medium and low can improve emulsification and elasticity of the products; under the premise of ensuring high yield, it can still maintain the natural flavour of meat products and reduce soapiness and astringency; | S50 P50 |
| Increased brittleness | It can effectively improve the crispness of the product; under the premise of ensuring high yield, it can still maintain the natural flavour of the meat products and reduce the soap taste; | P34 S60 S70 Fast STPP TSPP(High solubility) | |
| Additives for Brine | Dissolves quickly at low temperatures and in low concentration brines. | It can effectively improve the crispness of the product; while ensuring high product quality, it can still maintain the natural flavour and colour of the meat, and reduce the soap taste; | P34 S60 S70 Fast STPP TSPP(High solubility) |
Previous
seafood
Next
dairy product
CONTACT INFORMATION
Tel:0871-65027261
Email for sales service (export sales)：sales@addiphos.com
Email for after-sale service (export sales)：service@addiphos.com
MOBILE WEBSITE
Scan to view our mobile website
ONLINE MESSAGE
客户留言
Description:
Copyright Yunnan Addiphos Technology Co., Ltd. | 滇ICP备16006655号-2 | Technical support: www.300.cn | Kunming SEO