seafood
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Number of views:
1000
Product serial number
Category
diphosphate
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+
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0
详细介绍
seafood
| Usage | Features | Grades |
| Frozen fish, shrimp, cephalopod seafood water preservation, colour protection | It can be dissolved quickly in different concentrations of brine. Under the premise of ensuring high product quality, it can still maintain the natural flavour and browning of seafood products and reduce the soap taste; | P34 S60 S70 S100 TSPP (high solubility) Fast STPP S59F (non-phosphorus formulation) S60F (low phosphorus formulation) |
| surimi | Improves the elasticity and yield of surimi products. | S42 |
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