Rice and noodle products
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diphosphate
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+
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0
详细介绍
Rice and noodle products
| Usage | Features | Grades |
| Quality Improver for Various Rice and Noodle Products | Noodles improve texture, smooth and crisp. Long lasting fluffy state after whipping, no collapse, extended shelf life of bakery products | Sodium potassium polyphosphate |
| Various kinds of rice and noodle products quality gluten enhancer | Improve the grade of flour, increase the gluten to form a mesh structure, improve elasticity, reduce or eliminate the amount of colloid, to avoid mixing the soup during the cooking process. | Potassium polymetaphosphate ND10 |
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