Rice & Noodle processing

Affiliated Classification:

Compound Phosphate

Application

Features

Product Code

Various quality improvers for rice and noodle products

Improve noodle texture, smooth and crisp.

Long-lasting fluffy state after whipping, no collapse and extended shelf life of baked products.

Sodium potassium polyphosphate

Variety of rice & noodles gluten enhancer

Increase the flour grade, increase the gluten of the flour thus forming a mesh structure and improving elasticity.

Reduce or not use colloid to avoid soup mixing during cooking.

Potassium polymetaphosphate

 

ND10

keywords：

Compound Phosphate

the

and

flour

of

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