Dairy products processing
Affiliated Classification:
Compound Phosphate
Application |
Features |
Product Code |
Cheese products |
Excellent stabilizer and chelating agent for cheese products. |
S90 Z10 C10 |
Cream products |
Maintains the natural color of cream. Ensures long-lasting fluffiness and non-collapse after whipping. Extend shelf life. |
S100 |
keywords:
Compound Phosphate
products
cheese
and
agent
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