Dairy products processing

Affiliated Classification:

Compound Phosphate

Application

Features

Product Code

Cheese products

Excellent stabilizer and chelating agent for cheese products.

S90    Z10     C10   

Cream products

Maintains the natural color of cream.

Ensures long-lasting fluffiness and non-collapse after whipping.

Extend shelf life.

S100

keywords：

Compound Phosphate

products

cheese

and

agent

Previous:

None

Previous:

Bakery products processing

Related Products

%E7%AC%AC%E4%B8%80%EF%BC%8C%E6%9C%80%EF%BC%8C%E4%BC%98%E7%A7%80%EF%BC%8C%E5%A2%9E%E5%BC%BA%EF%BC%8C%E4%B8%80%E6%B5%81%EF%BC%8C%E5%8D%93%E8%B6%8A%EF%BC%8C%E9%A2%86%E5%85%88%EF%BC%8C%E5%85%88%E8%BF%9B%EF%BC%8C%E5%BC%95%E9%A2%86

Sorry，当前栏目暂无内容!

您可以查看其他栏目或返回 首页

Sorry，The current column has no content!

You can view other columns or return Home