Bakery products processing
Affiliated Classification:
Compound Phosphate
Product |
Product Code |
Baking powder | Suitable for various baking products |
Pure Calcium leavening acid NV 100 (Replacement of SALP) |
ROR= 20、28、40,NV value≥100, NV100-20 is a healthy 1:1 replacement for SALP. NV100-28/40 is 1.4-1.5 times more efficient than SAPP28/40. |
Combination of calcium and aluminum Leavening Acid |
ROR= 10、15、28、40 & can be customized according to the customer’s requirements
|
Combination of calcium and sodium Leavening Acid |
ROR= 10、15、28、40 & can be customized according to the customer’s requirements
|
keywords:
Compound Phosphate
be
customized
28
according
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