Bakery products processing

Affiliated Classification:

Compound Phosphate

Product

Product Code
Baking powder Suitable for various baking products

Pure Calcium leavening acid NV 100

(Replacement of SALP)

ROR= 20、28、40,NV value≥100，

NV100-20 is a healthy 1:1 replacement for SALP.  

NV100-28/40 is 1.4-1.5 times more efficient than SAPP28/40.
Combination of calcium and aluminum  Leavening Acid

ROR= 10、15、28、40 & can be customized according to the customer’s requirements

 

 Combination of calcium and sodium Leavening Acid

ROR= 10、15、28、40 & can be customized according to the customer’s requirements

 

keywords：

Compound Phosphate

be

customized

28

according

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Dairy products processing

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Juice & beverages processing

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