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The main form of phosphate
Phosphates are commonly used in detergents as water softeners, but phosphate detergents are regulated in some areas because of the algae boom and bust cycle that affects phosphate discharge in watersheds.
2022-05-30
De Fang Nano annual output of 330,000 tons of new phosphate-based cathode materials production base project signed in Qujing
(Reporter Teng Shiming) On January 4, Qujing Municipal People's Government, Qujing Economic and Technological Development Zone Management Committee, Shenzhen Defang Nano Technology Co., Ltd. signed an investment agreement on the project of 330,000-ton annual production capacity of new phosphate-based anode materials production base.
Functions and Uses of Compound Phosphates (Are Compound Phosphates Harmful to the Human Body)
For food additives, now basically has been a phenomenon that can not be avoided in the diet, anything in the hands of different people, they can have a decidedly different performance, today we talk about this kind of food additives, is the existence of a typical example, which can benefit people's taste buds, but also can harm people's health, it is the recombination of phosphates.
Preparation of phosphoric acid
Phosphoric acid is a basic chemical raw material, widely used in phosphate, fertilizer, food additives, feed, washing, electronics, flame retardants and other industries. Pure phosphoric acid is colorless crystals with a melting point of 42.3 degrees Celsius, a high boiling point acid, easily soluble in water. Phosphoric acid is a strong acid in ternary, step-by-step ionization, non-volatile, not easy to decompose, almost no oxidation. It has the generality of acid. Industry commonly used concentrated sulfuric acid and calcium phosphate reaction to produce phosphoric acid, filtered off slightly soluble in water calcium sulfate precipitate, the resulting filtrate is phosphoric acid solution.
EU Opinion on the Use of Calcium Phosphate Oligosaccharides in Foods, Food Supplements and Foods for Special Medical Purposes
FoodPartner.com According to the European Food Safety Authority (EFSA), the EFSA has issued an opinion on the use of phosphate oligosaccharides of calcium (POs-Ca®) as a source of calcium in food, food supplements, and food for special medical purposes.