Compound Phosphate

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Bakery products processing

ROR= 10、15、28、40 & can be customized according to the customer’s requirements

Dairy products processing

Excellent stabilizer and chelating agent for cheese products.

Juice & beverages processing

It has good sealing effect on metal ions in fruit juice, excellent stabilizing effect on vc and CO2, and can effectively inhibit flocculation in tea beverages, also can extend the shelf life of the products.The product is a pure inorganic antioxidant, which is more beneficial to human health.

Rice & Noodle processing

Increase the flour grade, increase the gluten of the flour thus forming a mesh structure and improving elasticity.